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Posted by webmaster on Tuesday, August 13 2002
3 to 4 lbs. small pork spareribs
1/2 cup sugar
1/2 teaspoon salt
Island Marinade, see below
Sprinkle ribs with sugar and salt. Let stand 1 hour. Preheat oven to 350F (175C). Place ribs on rack in roasting pan. Bake 1 hour. Prepare Island Marinade. Brush marinade on ribs. Bake 15 minutes. Turn ribs and brush with additional marinade. Bake 15 minutes more or until well-glazed. Serve immediately. May be frozen.
Before serving spareribs, reheat in a 350F (I 75C) oven 10 minutes or until hot. Makes 8 to 10 servings.
Island Marinade
1 cup ketchup
1 tablespoon Hoisin sauce
1 garlic clove, crushed
1/3 cup brown sugar, firmly packed
1 tablespoon honey
1 tablespoon soy sauce
1/4 teaspoon ground ginger
Mix all ingredients in a small bowl until blended.
Hoisin sauce, also called Peking sauce, is available in the Oriental section of most supermarkets.
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