|
|
Posted by webmaster on Tuesday, August 13 2002
To make this popular dish, you'll need 16 to 20 nine-inch wooden skewers.
1-1/2 lbs. top sirloin or flank steak
1/2 cup soy sauce
5 tablespoons brown sugar
1/4 cup water
2 tablespoons vegetable oil
1/2 teaspoon ground ginger
Have butcher slice beef into strips about 1/4-inch thick and 1-1/2-inches long. Place beef strips in a glass or plastic bowl. Mix remaining ingredients until blended. Pour over meat; stir well. Refrigerate overnight, turning meat occasionally.
Several hours before cooking, place skewers in ice water to soak. This prevents them from burning and splitting while meat is cooking.
Before serving, thread beef strips accordion-style on skewers. Broil 3 to 4 minutes on each side or until nicely browned on the outside and pink inside.
Makes 8 to 10 appetizer servings or 4 to 6 main-dish servings.
Variation
Chicken or pork may be substituted for beef.
|
|
|
